Lets have a cocktails

Added: Shakeisha Aguilar - Date: 01.12.2021 09:35 - Views: 16015 - Clicks: 1335

My original impression of the cocktail party goes back to the s when couples would gather together to have drinks like Manhattens, Martinis, and Screwdrivers, served alongside a tray of cheese and Ritz crackers and a bowl of nuts. On what seemed like a magical night last June, I had a cocktail party that was more like a wine dinner, but where each course was paired with a certain drink, rather than a different glass of wine.

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When planning these parties I tapped back into my training and experience as a wine educator, which revolved around the concept of placing wines on a scale that ranged from lightest to heaviest. If you were serving food to go along with these wines, you followed the same process and matched them up course for course.

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I applied this same idea to that first cocktail party, and I had a formula for success. The first two are my creations, and the third comes from Luke Andrews of the The Whistler in Chicago.

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The Gimlet is a fairly straightforward affair that made with vodka, St. Germain, lime juice, and pineapple gum syrup. You could also think along the lines of a lightly dressed octopus salad if your guests were going to be seated, rather than standing. It has gin as its base, along with orgeat an almond syrupapricot and ginger liqueurs, and lemon juice, making it a bit weightier and more complex.

This would allow you to serve it with something heavier like a tart or flatbread made with caramelized onions and gouda cheese, or a pasta dish with roasted butternut squash and shiitake mushrooms. Am I making you hungry? I hope so!

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It would pair well with things like short rib sliders, or assorted kebabs. For my dinner I actually served it with a mushroom and sweet potato pot pie made with stout beer because I needed a vegan option. First and foremost, plan your party carefully and write everything down so you have it crystal clear in your head what needs to be happening at all times. Try to stay as sober as you can because you are the one in charge!

Plan on drinks per course per person, which can get to be a lot, so pace the evening accordingly and have lots of water available.

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Special cocktail napkins and straws add a nice touch, and a really good playlist is a definite must. Take pictures and post them on Instagram; the new slide show option was made for this! Please feel free to me at thirstycamelcocktails gmail.

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I love this kind of thing! Place the ingredients in the bottom half of a cocktail shaker and add ice. Shake for seconds or until very cold. Double strain into a chilled cocktail glass. Garnish with a lime strip.

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Shake vigorously for seconds. Strain into a chilled cocktail glass.

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Thread a piece of candied ginger onto a cocktail pick. Garnish the drink with some hibiscus salt and the candied ginger skewer. Place all the ingredients in a mixing glass and stir with ice until very cold. Pour into an old-fashioned glass over 1 large cube. Garnish with an orange twist.

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Lets have a cocktails

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